Recipe for cooking Spatter Res

This recipe is traditionally prepared accompanied by onion, sweet chili and other vegetables.

Ingredients

• 1 pounds beef brisket
• 1 cup beer
• 1 cup water
• 1 cup cider vinegar
• 1 big white onion
• 2 tomatoes
• 5 fine chopped coriander sprigs
• ½ tbsp oregano
• 3 crushed garlic cloves
• 1 tbsp pepper and cumin
• 3 bay leaves
• juice of 3 lemons
• Salt to taste

Instructions

1. Cook the meat in a liter and a half of water together with the salt 1/2 onion.
2. Let the meat cool for an hour.
3. chop the meat
4. Place it on a plate and stir with the tomato, onion and oregano.
5. Oil, vinegar and put them on top of the meat and add a pinch of salt.

Video